
Prices, hours and seasons change. Check with the business before you go.
Sgara is the seafood restaurant at the Pullman Lombok Merujani Mandalika Beach Resort, in the ITDC tourism complex east of Kuta town. The dining room is bright and airy, with floor-to-ceiling windows facing the pool and the beach beyond, and terrace tables outside.
The menu centres on the freshest local catch, prepared with top-quality ingredients under the hotel's executive chef. Reviewers single out the tuna and the scallops, and there are BBQ evenings with lamb skewers and mixed seafood. You can also order dishes from the resort's all-day restaurant, Aer, which suits groups with mixed tastes.
It is open daily from 11:00 to 23:00 and welcomes non-residents; reservations are recommended for dinner and for BBQ nights, by phone or email via the hotel. Expect five-star hotel prices. The resort is about ten minutes by car or scooter from central Kuta, and it is a good choice for a special dinner after an afternoon on Mandalika's beach.
Message ahead in peak season: July, August and the Christmas holidays fill up fast.
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